

Ensaimada workshop with students from CIFP Juníper Serra
Nadal Lladó from Forn Can Nadal has run a Pa d’Aquí, forn i tradició (Bread from here, oven and tradi...
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“Empanadas de conejo “on the Day of the Balearic Islands
Forn Can Nadal de Campos has held a workshop organised by ADR Balears through the Pa d’aquí, forn i tra...
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‘If you like the job, there are few disadvantages, ‘ explains the IES Puig de sa Font student
‘If you like the job, there are few disadvantages,’ this is what Exequiel Cagliolo thinks, a vocational co...
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Baker Pep Trias tells the secrets of the trade to forneria students
The students of the IES Josep Sureda and Blanes who are studying the degree in Vocational Training of Forneria...
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Semana del Pan (Bread Week) 2024 program
MONDAY, 14th October at 11.00 a.m. Presentation of the new Pa d’aquí, forn i tradició website and the ...
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Guided tours of emblematic bakeries
ADR Baleares has been organising guided tours of bakeries since 2021 with the collaboration of the Associació...
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Talks for young bakers: between tradition and modernity
One of the objectives of Pa d’Aquí, as well as highlighting the value of traditional bread, is to make ...
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