April / 2025

Ensaimada workshop with students from CIFP Juníper Serra

Nadal Lladó from Forn Can Nadal has run a Pa d’Aquí, forn i tradició (Bread from here, oven and tradi...

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March / 2025

“Empanadas de conejo “on the Day of the Balearic Islands

Forn Can Nadal de Campos has held a workshop organised by ADR Balears through the Pa d’aquí, forn i tra...

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March / 2025

‘If you like the job, there are few disadvantages, ‘ explains the IES Puig de sa Font student

‘If you like the job, there are few disadvantages,’ this is what Exequiel Cagliolo thinks, a vocational co...

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December / 2024

Baker Pep Trias tells the secrets of the trade to forneria students

The students of the IES Josep Sureda and Blanes who are studying the degree in Vocational Training of Forneria...

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October / 2024

Semana del Pan (Bread Week) 2024 program

MONDAY, 14th October at 11.00 a.m. Presentation of the new Pa d’aquí, forn i tradició website and the ...

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October / 2024

Guided tours of emblematic bakeries

ADR Baleares has been organising guided tours of bakeries since 2021 with the collaboration of the Associació...

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October / 2024

Talks for young bakers: between tradition and modernity

One of the objectives of Pa d’Aquí, as well as highlighting the value of traditional bread, is to make ...

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