October / 2026Bread Week 2026
14–20 October World Bread Day is celebrated every year on 16 October. This date was established by the Inter...
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June / 2026Over a hundred students have gained an insight into the day-to-day lives of bakers thanks to the talks organised by Pa d’aquí (Bread from here>)
Throughout the 2025–2026 academic year, ADRBalears has continued to deliver motivational talks aimed at stud...
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November / 2025Young bakers learn about the new concept of artisan baking from Simó Moreno
Bread Week ended with a talk by baker Simó Moreno from s’ERA Forn Artesà in Sineu. The event brought t...
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October / 2025The Bread Route through Inca´s different emblematic bakeries
Inca was the municipality that hosted the guided tour of the emblematic bakeries during the celebration of Bre...
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October / 2025Kids learn how to make pagés bread (peasants bread) with Forn de Can Paco
Pupils in Years 5 and 6 at CEIP Sa Graduada primary school in Sa Pobla took part in a workshop to learn how to...
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October / 2025Simó from the s’ERA bakery: “Salut i bon pa sempre” (“Always health and good bread”)
A passion for the trade and the birth of S’ERA I have always enjoyed working with my hands. Since my teenage...
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October / 2025Bread Week from 13 to 20 October 2025
Bread Week (“Semana del Pan”) returns this October to highlight the craft of baking and artisan products&n...
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April / 2025Ensaimada workshop with students from CIFP Juníper Serra
Nadal Lladó from Forn Can Nadal has run a Pa d’Aquí, forn i tradició (Bread from here, oven and tradi...
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March / 2025“Empanadas de conejo “on the Day of the Balearic Islands
Forn Can Nadal de Campos has held a workshop organised by ADR Balears through the Pa d’aquí, forn i tra...
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March / 2025‘If you like the job, there are few disadvantages, ‘ explains the IES Puig de sa Font student
‘If you like the job, there are few disadvantages,’ this is what Exequiel Cagliolo thinks, a vocational co...
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