November / 2025Young bakers learn about the new concept of artisan baking from Simó Moreno
Bread Week ended with a talk by baker Simó Moreno from s’ERA Forn Artesà in Sineu. The event brought t...
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October / 2025The Bread Route through Inca´s different emblematic bakeries
Inca was the municipality that hosted the guided tour of the emblematic bakeries during the celebration of Bre...
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October / 2025Kids learn how to make pagés bread (peasants bread) with Forn de Can Paco
Pupils in Years 5 and 6 at CEIP Sa Graduada primary school in Sa Pobla took part in a workshop to learn how to...
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October / 2025Simó from the s’ERA bakery: “Salut i bon pa sempre” (“Always health and good bread”)
A passion for the trade and the birth of S’ERA I have always enjoyed working with my hands. Since my teenage...
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October / 2025Bread Week from 13 to 20 October 2025
Bread Week (“Semana del Pan”) returns this October to highlight the craft of baking and artisan products&n...
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April / 2025Ensaimada workshop with students from CIFP Juníper Serra
Nadal Lladó from Forn Can Nadal has run a Pa d’Aquí, forn i tradició (Bread from here, oven and tradi...
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March / 2025“Empanadas de conejo “on the Day of the Balearic Islands
Forn Can Nadal de Campos has held a workshop organised by ADR Balears through the Pa d’aquí, forn i tra...
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March / 2025‘If you like the job, there are few disadvantages, ‘ explains the IES Puig de sa Font student
‘If you like the job, there are few disadvantages,’ this is what Exequiel Cagliolo thinks, a vocational co...
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December / 2024Baker Pep Trias tells the secrets of the trade to forneria students
The students of the IES Josep Sureda and Blanes who are studying the degree in Vocational Training of Forneria...
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October / 2024Semana del Pan (Bread Week) 2024 program
MONDAY, 14th October at 11.00 a.m. Presentation of the new Pa d’aquí, forn i tradició website and the ...
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