January / 2025Eel spinagada, a pasta linked to the territory
Within the inherited, assumed and lived cuisine, we often come across dishes, typical pastas… ...
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December / 2024At Christmas, traditionally made turron (nougat)
According to the generic definition in the Catalan-Valencian-Balearic Dictionary, turron (nougat) is...
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November / 2024«Pan de aquí, horno y tradición» (Bread from Here, Oven and Tradition), a brand that is very much ours
The collective brand ‘Bread from here, oven and tradition’ identifies the shops elaborating trad...
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October / 2024The baker’s trade: artisanry in the age of globalisation
The baker´s work is a craft. His product is made by hand and as such contains, in a real and metaph...
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