Port de Pollença – Pollença · Mallorca
T. +34 971 867 016 bisanyes2022@gmail.com
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Bisanyes
Varieties of bread from the Balearic Islands
Specialties
Artisan bakery and confectionery. Their brown bread is highly valued by their customers. They also offer white and wholemeal bread. In summer they incorporate xeixa, rye and cereal bread.
They make traditional Mallorcan pastries, both savoury and sweet: ensaimadas, formatjades, doublegats, cremadillos, palos, potato cakes, etc.
Orders
+34 971 867 016
Featured information
The owners are originally from Uruguay and also make the typical pastries of their country. The Chajá desserts are particularly popular with Mallorcan customers.
Bakery opened year
1979
