Ca na Maru · Alaior

Varieties of bread from the Balearic Islands

Specialties

Ca na Maru’s specialities, in addition to the wide variety of breads, are ensaimadas, fritters, as well as almond tortada or puff pastry horns, meringues, carquinyols, amargos, pastissets, and other typical Minorcan pastries.

Orders

By telephone from each of the points of sale.

Bakery opened year

1980