Ca na Maru · Sant Lluís

Varieties of bread from the Balearic Islands

Specialties

In addition to the wide variety of breads, Ca na Maru’s specialities include ensaimadas, fritters, as well as almond tortada or puff pastries, meringues, carquinyols, amargos, pastissets and other pastries typical of Menorcan confectionery.

Orders

By telephone from each of the points of sale.

Bakery opened year

1980