Ca sa Camena · Esporles

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena
• Panet d’oli

Specialties

They make all kinds of bread, pastries, ensaimadas, cakes and nougat.

 

Their specialities include llonguets, onion cake with goat’s cheese and cremadillos.

Orders

By telephone from each of the points of sale.

Featured information

Àngels Amengual is the fourth generation of the family to run the bakery.

Bakery opened year

1912