C. Conradors, 3
Capdepera · Mallorca
T. +34 971 563 962 www.camproig.es pedidos@camproig.es
How to arrive
Camp Roig
Varieties of bread from the Balearic Islands
Specialties
The varieties of Mallorcan bread include white and brown bread. The llonguet also stands out.
Orders
+34 971 563 962 / pedidos@camproig.es
Featured information
Camp Roig arose from the merger of several traditional bakeries in the Llevant region between Artà and Capdepera.
They distribute their products all over the island.
Bakery opened year
2000
