Ca’n Bisquerra

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Viena
• Panet d’oli

Specialties

Among its specialities are cardinals and plain and stuffed ensaimadas.

They also make a variety of savoury cakes, panades and cocarrois.

Orders

+34 971 530 289

Featured information

Llorenç Amengual is the fourth generation to run the bakery.

Bakery opened year

1927