C. Major, 27

Inca · Mallorca

 T. +34 971 500 098
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Can Delante

Varieties of bread from the Balearic Islands

Specialties

The most outstanding specialities of Can Delante are ensaimadas, gató de almendra, panades, rubiols, Christmas cakes, etc. They also have a wide range of nougats and Easter sweets confections that they make for the different festivities.




                            
Orders

                
+34 971 500 098



                                        
Featured information

                
It was founded in 1856 by Ramon Prats. Since 2008, Joan Sans has been the second generation of the family to run the bakery.


 


Inside the shop you can see the original shelves and furniture.



                                        
Bakery opened year

                
1856