Can Felip

Varieties of bread from the Balearic Islands

• Pa de pagès
• Llonguet
• Magraneta
• Panet d’oli

Specialties

The specialities of this bakery include “payés bread”, white, brown and wholemeal bread, as well as traditional cakes and pastries.

They have been baking traditional pastries since the opening of the bakery, such as llengües, palos, doblegats, apple pie, etc.

They also make ensaimadas, of many different varieties.

Orders

By telephone from each of the points of sale.

Featured information

Felip Crespí is the second generation of the family at the head of the bakery.

Bakery opened year

1964