Dulceliaco

Varieties of bread from the Balearic Islands

• Pa de pagès
• Llonguet

Specialties

Dulceliaco tries to be a traditional Mallorcan bakery but gluten-free. Their main characteristic is that all products are made without gluten.

 

Their star products are brown bread made with organic flour and ensaimadas. We can find them in different sizes and varieties, both plain and with various fillings, as well as apricot with sobrassada, cream and tallades.

Orders

+34 646 68 09 30

Featured information

Rosa María Pons oversees the bakery.

 

In addition to gluten-free products, many of them are also lactose-free.

Bakery opened year

2016