Forn Ca n’Amer

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Magraneta
• Llonguet
• Viena
• Panet d’oli
• Galetes d’oli

Specialties

At Forn Ca n’Amer, in addition to white and brown country bread, they also offer wholemeal bread, xeixa bread, spelt bread and savoury loaves.

They prepare a wide variety of traditional Mallorcan pastries, both savoury and sweet. Among their most outstanding products are panadas, cocarrois, coca salada, coca dulce, rubiols, cremadillos, and picadas de abeja. They also offer the classic poor man’s pie, ronyons, meringue tongues, puff pastries and Manacor-style cardenals.

They also make seasonal products for each festivity, such as espinagadas, roscones de reyes, sweet cakes with sobrasada for Sant Antoni and gató.

Orders

+34 971 569 086

Featured information

Catalina and Xavier Amer are the second generation of the family to run the bakery.

They have a tasting area for their products.

All their products are home-made.

They also run the Pastisseria Ramis in Manacor.

Bakery opened year

1965