How to arrive Forn Campins
Varieties of bread from the Balearic Islands
Specialties
They make traditional Mallorcan pastries such as cocas de verdura, panades and cocarrois. They also offer espinagadas on the Sant Antoni feast
Another of their specialities is ensaimadas.
Orders
+34 971 540 807
Featured information
Since 2010, Miquel Campins has been in charge of the bakery and his parents run Forn Campins in Lloseta.
They have a Moorish-style wood-fired oven that comes from Can Florit, the old bakery that was there before the current owner took over, when the previous baker retired.
Bakery opened year
2010
