Sa Coma – Sant Llorenç des Cardassar · Mallorca
T. +34 971 810 118Forn Can Beño
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Forn Can Beño · Sa Coma
Varieties of bread from the Balearic Islands
Specialties
They prepare traditional Mallorcan pastries.
Their specialities include savoury pepper and trempó cakes, panades, sweet apricot and sobrassada cakes, as well as ensaimadas, cocas bambas and pastries.
Orders
+34 971 810 118
Featured information
Juan Riera is the second generation of the family to run the bakery.
They still have the wood-fired oven in which they bake the ensaimadas.
They also have a roast cooking service for the residents of the municipality.
Bakery opened year
1963
