C. de l’Escrivania Reial, 6

Manacor · Mallorca

 T. +34 971 550 569

C. Isabel Montaner, 41

Porto Cristo – Manacor · Mallorca

 T. +34 971 820 710

C. Ronda de l’Oest, 46

Porto Cristo – Manacor · Mallorca

 T. +34 971 047 344

Forn Can Beño · Sa Coma

Av. de ses Palmeres, 135

Sa Coma – Sant Llorenç des Cardassar · Mallorca

 T. +34 971 810 118
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Forn Can Beño

Varieties of bread from the Balearic Islands

Specialties

They prepare traditional Mallorcan pastries.

 

Their specialities include savoury pepper and trempó cakes, panades, sweet apricot and sobrassada cakes, as well as ensaimadas, cocas bambas and pastries.

Orders

By telephone from each of the points of sale.

Featured information

Juan Riera is the second generation of the family to run the bakery.

 

They still have the wood-fired oven in which they bake the ensaimadas.

 

They also have a roast cooking service for the residents of the municipality.

Bakery opened year

1963