Forn Can Bet

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Magraneta
• Llonguet
• Viena
• Panet d’oli

Specialties

The prim or coca de refús, a bread dough made from raïssons, a typical product made in Campos.

Orders

By telephone from each of the points of sale.

Featured information

The baker Jaume Barceló is the fourth generation of the family to run the bakery.
All the products are daily handmade.

Bakery opened year

1924