Forn Can Bufí · Sant Josep

Varieties of bread from the Balearic Islands

Specialties

Among the varieties of farmhouse bread, they offer white, brown and semi-brown bread. Another variety of bread is the Ibizan crostes made from peasant bread and soups.

They also make the typical products of Ibiza such as orelletes, flaó, buñuelos, greixonera, ensaimadas, magdalena ibicenca, panellets.

They also make seasonal products for the different festivities such as biscuits and Christmas sauce.

They also offer takeaway food (sofrit payes, paellas, fried octopus, etc.).

Orders

By telephone from each of the points of sale.

Featured information

The bakery is currently run by the second generation of the Bufí family.

They have a tasting area for their products at their point of sale in Calle Felipe II, Ibiza.

Bakery opened year

2000