Forn Can Buri

Varieties of bread from the Balearic Islands

• Pa de pagès
• Llonguet

Specialties

The oven has a wide variety of farmhouse bread, including white and brown bread.

They also make typical Mallorcan products such as panades, cocarrois, trempó and vegetable cakes, and sweets such as potato cakes, ensaimada, cremadillos and crespells. They also offer seasonal products such as espinagades.

Orders

By telephone from each of the points of sale.

Featured information

Siblings Juana Ana, Juan Jose and Jaime Fiol Ramis are the third generation of the Fiol family to run the bakery.

They even have a tasting area for their different products at the same point of sale.

Bakery opened year

1932