Forn Can Coves

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Llonguet
• Viena
• Galetes d’oli
• Galetes fortes d’Eivissa

Specialties

Its specialities include peasant bread, llonguet and flaó.

 

Crostes eivissenques are another variety of rustic country bread, which is baked twice until it becomes completely dehydrated and crispy.

They also make traditional pastries such as magdalenes, Ibizan orelletes, and classic croissants.

Orders

+34 971 313 418

Featured information

Luis Riera, the third generation of the family, runs the bakery.

 

They make their products with different flour types of, including the local Xeixa flour, which they grow themselves on different farms on the island.

 

They also offer baking and pastry workshops and courses at the Es Graner de Can Coves classroom.

 

Bakery opened year

1975