Forn Can Coves

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Llonguet
• Viena
• Galetes d’oli
• Galetes fortes d’Eivissa

Specialties

Its specialities include peasant bread, llonguet and flaó.

Orders

+34 971 313 418

Featured information

Luis Riera runs the bakery.

They make their products with different flour types of, including the local Xeixa flour, which they grow themselves on different farms on the island.

Bakery opened year

1975