Av. de Lluc, 94

Inca · Mallorca

 T. +34 971 501 033
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Forn Can Lluís

Varieties of bread from the Balearic Islands

Specialties

Forn de Can Lluís stands out, among many other specialities, for its coca de flan, also known as coca de crema (custard pastry), and cocs (cakes).

They also make traditional Mallorcan pastries, such as different types of panades, cocarrois, savoury pastries, such as cocas with peppers, sweet cocas, cocas de tajadas or ensaimadas.

Orders

+34 971 501 033

Featured information

Gabriel Martorell and Aina Ferrer are the third generation of the Martorell family to run the bakery. Their father, Lluís Martorell, the current owner, invented the cocs, a type of bun with an elongated shape and a hint of sweetness that can be eaten with savoury or sweet ingredients. It is a highly appreciated product in the municipality of Inca.

Bakery opened year

1920