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How to arrive Forn Can Martí Soler
Varieties of bread from the Balearic Islands
Specialties
One of its specialities is peasant´s bread, including white, wholemeal and rye bread.
In the oven you can find a wide range of traditional Mallorcan savoury pastries: panades, cocarrois, cocas de verdura, de pimienta, etc., as well as more traditional sweets such as cardinals, ensaimadas, cakes, etc., which in this case are made to order.
Orders
+34 871 774 135 / +34 689 545 783
Featured information
Pablo Silva in in charge of the bakery.
They also have an area where you can taste each of their products on the premises.
Bakery opened year
1945
