How to arrive Forn Can Mateu Coca
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of farmhouse bread, we can find white, brown, wholemeal and loaves.
Their specialities include panadas, cocarrois, savoury cocas and sweet custard and apricot cocas.
They also make ensaimadas and cocas bambas.
Orders
+34 971 838 273
Featured information
The bakery is run by the brothers Llorenç and Pedro.
They keep the wood-fired oven in which they bake their products.
Bakery opened year
1970
