Forn Ca’n Nadal

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena
• Galetes d’oli
• Panet d’oli

Specialties

All kinds of Mallorcan products, among others.

Orders

By telephone from each of the points of sale.

Featured information

The bakery is currently run by the second generation of the family.

The products are made without any additives, with a sourdough that is more than 70 years old, and all the products are baked in a wood-fired oven.

Winner of the Best Brown Bread of Mallorca Contest 2023.

Bakery opened year

1980