Forn Can Paco

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena
• Galetes d’oli
• Panet d’oli

Specialties

Their specialities include ensaimadas, panades, cocas and espinagades.

In addition, they also prepare seasonal products for each festivity.

Orders

+34 971 540 820

Featured information

José Luis Jaume is the second generation of the family running the bakery.

Finalist in the Sa Llesca d’Or Award (2020-2021 edition).

Bakery opened year

1969