Forn Ca’n Pau

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena

Specialties

 

Among the varieties of farmhouse bread they make, they also have wholemeal and seed bread.

They elaborate traditional Mallorcan pastries such as vegetable cakes, meat, chicken and curry pies, cuttlefish and tuna pies.

Cocas de pescado (fish cakes), potato and vegetable cocarrois.

Another of their pastry specialities are ensaimadas of all kinds, ferrero, kínder, Nutella… and also the cardenal de Llucmajor (Llucmajor cardinal).

They prepare food to take away and for buffets

 

Orders

+34 971 660 839

Featured information

Second generation of the Puigserver family at the head of the bakery.

Bakery opened year

1986