How to arrive Forn Can Rafel
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of peasants´ bread, they make white and brown bread.
Their specialities include ensaimadas and Christmas cakes. They also make empanadas (panades), cocarrois and cakes with trempó (a sauce made with tomato, pepper and onion) and vegetables with herring.
They also elaborate traditional seasonal products for every holiday.
Orders
+34 971 743 582 and WhatsApp +34 603 657 129
Featured information
Conchi Martí, the second generation of the family, runs the bakery and the third generation will soon be joining her.
