Forn Can Ramon

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena
• Panet d’oli

Specialties

Bread baked in a wood-fired oven, as well as ensaimadas, savoury cakes, panades, potato cakes, among others.

Orders

+34 971 522 177

Featured information

Rafel Galmés and Maria Antònia Cardell are in charge of the bakery and also run the Antic Forn Cas Cero de sa Pobla bakery.

 

They bake their products in a firewood oven.

Bakery opened year

1963