Forn Can Segura

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Magraneta
• Panet d’oli

Specialties

They elaborate traditional breads using sourdough, such as xeixa bread, rye bread and seed bread, as well as payés (peasants´) bread, white bread and brown bread.

 

They also offer a wide variety of pastries such as ensaimadas, butter croissants and puff pastries.

 

In terms of traditional confectionery, they make doblegats, mille-feuilles, cremadillos, lenguas and músicos, and in semi-cold pastries, mousses and truffles.

 

Depending on the time of year, they also prepare chocolates, nougat, tea biscuits, panellets, roscones de Reyes, rubiols and ice cream.

Orders

By telephone from each of the points of sale.

Featured information

Joan Tugores represents the fourth generation of the family that has run the bakery since 2005.

 

He was a finalist in the Spanish championship for best Spanish Pastry Chef (Madrid, 2011), fourth in the Spanish Chocolate Championship, Lluís Santapau Trophy in 2013, and second in the world championship for Best Ensaimada in 2018.

 

The establishment has an area where you can sample their products.

 

Bakery opened year

1870