Forn Ca’n Terés

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Viena

Specialties

Among the varieties of farmhouse bread, we can find 100% wholemeal bread and wholemeal spelt bread.

 

Among their specialities, the cardinals stand out, which they make according to their own recipe.

 

They also make traditional Mallorcan confectionery, cakes, cocas, ensaimadas, rubiols, etc.

Orders

+34 971 551 105

Featured information

Antonio Lechado has been running the bakery since 2001.

 

They still have the wood-fired oven in which they bake all their products.

Bakery opened year

1925