Forn Can Tomeu

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Magraneta
• Llonguet
• Viena
• Galetes d’oli
• Panet d’oli

Specialties

The star product of Forn de Can Tomeu is bread. In the oven they make different types of country bread, such as white, brown, 100% wholemeal and rye. On the other hand, you can also find wholemeal oil biscuits, pip biscuits and sesame biscuits.

As for traditional pastries, they make savoury products such as cocarrois, panades and savoury cocas, as well as sweet apricot and sobrasada cocas, cream cocas, and plain and filled ensaimadas, as well as other cakes.

Orders

+34 971 502 581

Featured information

The bakery is run by Toni Cifre, the third generation of the family’s bakers. In the premises you can see the same Moorish oven from the beginning where they have always baked all their baked goods.

They also have an area where you can taste each and every one of their products.

Bakery opened year

1930