Forn Ca’n Toni

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena
• Panet d’oli

Specialties

At Ca’n Toni they still make garrovetes del papa, as well as cocas, borregos, ensaimadas and cakes.

Orders

+34 971 520 842

Featured information

Throughout all these years, the bakery has been run by the founding family, until 2008, when it passed into the hands of the current baker, Toni Ramis Miralles Dimoni and Francisca Florit Genovart.

They have a wood-fired oven.

They make typical Mallorcan products for every festivity or season.

Bakery opened year

1858