Forn Corpus

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa

Specialties

At Forn Corpus we can find different varieties of “pan payés” (country-style bread), such as white, brown and wholemeal. In addition, the sourdough breads, ciabattas and focaccias stand out.

Orders

+34 601 995 564

Featured information

Oriol Ducable is currently in charge of the bakery.

 

His products are 100% organic and local products.

Bakery opened year

2019