Forn de Ca n’Amer

Varieties of bread from the Balearic Islands

• Pa de pagès
• Llonguet
• Magraneta

Specialties

Among the peasant bread varieties they make, we can find white, brown and salted bread.

They also make ensaimadas in different flavours, rubiols, cremadillos, chocolate canes, ham and cheese and chocolate napolitanas.

As well as empanadas, savoury cakes and llonguet sandwiches.

In addition, they also make typical Mallorcan products for every festivity or season.

 

Orders

By telephone from each of te points of sale.

Featured information

Winner of the first prize at the 2018 edition of the Llonguet del Pil-larí Fair, with its octopus and onion sandwich.

Third and fourth generation of the Amer family at the head of the bakery.

Bakery opened year

1963