How to arrive Forn de Ca’n Nadal
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of peasant bread, the white and brown bread with sourdough stand out. Another variety is the xusco, a small dough loaf baked in the oven without a tray.
One of their specialities is ensaimadas. The most popular are the plain ones and the ones filled with almonds.
They also make panadas and cocarrois.
On the feast of Sant Antoni they make the typical ensaimadas de tajadas.
Orders
+34 971 563 410
Featured information
Colau Nadal is the second generation in charge of the bakery.
They bake their products in a wood-fired oven.
Bakery opened year
1954
