Forn de Can Rabassó

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta

Specialties

Among its specialities are plain or filled ensaimadas, such as angel hair, apricot and cream ensaimadas.
They also make the typical Mallorcan products of each season.

Orders

+34 971 530 413

Featured information

Joana and Gabriel Torrandell are the third generation of the same family to run the establishment.

Bakery opened year

1949