Forn de Can Vadell

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena
• Panet d’oli

Specialties

Among the bread varieties they make are brown bread, rye bread and wholemeal bread.
They also make panades, cocarrois, ensaimadas, sponge cakes, sweet rolls, Christmas cakes, butter croissants, and traditional pastries such as palos, cremadillos and llengos, among others.
All our products are made in-house with raw materials of the highest quality.

Orders

+34 971 652 324

Featured information

Joan Vadell is the second generation of the family to run the bakery.
They have a rotating wood-fired oven.
Finalist in the Best Brown Bread of Mallorca Competition 2023.

Bakery opened year

1989