Forn de Can Vica

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Viena
• Panet d’oli

Specialties

Among the varieties of farmhouse bread, we can find white, brown and wholemeal bread.

The specialities include potato cakes, ensaimadas, panades and moixó bread (as they call the gató cake).

In addition, they also make seasonal products for the different festivities, such as coca bamba and roscón de reyes at Christmas

Orders

+34 971 580 294

Featured information

The Guardiola Bonnín family has been running the bakery since 1996.

Bakery opened year

1901