Forn de la Concepció

Varieties of bread from the Balearic Islands

• Pa de pagès
• Llonguet

Specialties

Their pastry specialities include empanadas, cocarrois, crespells, rubiols, cremadillos and duquesas.

 

They also make typical Mallorcan products for each holiday or season.

Orders

+34 971 712 626

Featured information

Joan Isern is the second generation of the family to run the bakery.

 

They have a product tasting area.

Bakery opened year

1906