
Forn de la Glòria
Varieties of bread from the Balearic Islands
Specialties
The ensaimada is one of its star products, along with different kinds of bread such as spelt, rye, wholemeal and llonguet.
In addition, they also make seasonal products for every festivity.
Orders
+34 971 713 317
Featured information
Siblings Sebastià and Francisca Camps run this bakery with a long tradition.
They keep the wood-fired oven in which they bake their products.
Bakery opened year
1717











