Forn de la Glòria

Varieties of bread from the Balearic Islands

Specialties

The ensaimada is one of its star products, along with different kinds of bread such as spelt, rye, wholemeal and llonguet.

 

In addition, they also make seasonal products for every festivity.

Orders

+34 971 713 317

Featured information

Siblings Sebastià and Francisca Camps run this bakery with a long tradition.

 

They keep the wood-fired oven in which they bake their products.

Bakery opened year

1717