Forn de la Pau

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Magraneta
• Llonguet
• Viena
• Panet d’oli

Specialties

Among the varieties of farmhouse bread, we can find white, brown and wholemeal bread. They also make oat, rye and carob bread.

 

Their specialities include traditional artisan pastries such as sweet and savoury cocas, and coca de ensaimada (ensaimada in the shape of a coca). The panades and sweet cocarrois are also very popular.

 

In addition, they also make seasonal products for the different festivities.

Orders

+34 971 727 855 i +34 660 592 617

Featured information

Tomeu Cirer is the third generation of the family to run the bakery.

 

They still have the wood-fired oven in which they bake their products.

Bakery opened year

1729