Forn de pa Can Manolo

Varieties of bread from the Balearic Islands

• Pa de pagès
• Pa de Xeixa
• Llonguet

Specialties

Among the varieties of bread, they also make special breads such as xeixa, spelt and rye bread.
They also make orelletes, flaó, greixonera and a variety of crests.
The elaboration of their products is always based on tradition

 

Orders

+34 971 322 333

Featured information

Pedro Martínez is in charge of the bakery.

Bakery opened year

1925