Forn de Sa Creu

Varieties of bread from the Balearic Islands

• Pa de pagès

Specialties

Among the varieties of farmhouse bread, we can find white and brown bread.

 

Among their specialities there are coques bambes, one of the ovens where we can still find this type of product. They also make apricot cakes.

 

At weekends and on public holidays they also have pastries on request.

Orders

+34 971 665 413

Featured information

Juan Fullana is the second generation of the family in charge of the bakery.

 

They bake their products in a wood-fired oven.

 

You can taste their bread in the restaurants in the area.

 

Bakery opened year

1984