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Emblematicsbalears.es Forn de Sa Creu
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of farmhouse bread, we can find white and brown bread.
Among their specialities, the cocas bambas and apricot cocas stand out.
At weekends and on public holidays they also have pastries.
Orders
+34 971 665 413
Featured information
Juan Fullana is the second generation of the family in charge of the bakery.
They bake their products in a wood-fired oven.
You can taste their bread in the restaurants in the area.
Bakery opened year
1984
