Forn Deià Sóller

Isabel II, 62

Sóller · Mallorca

 T. +34 971 57 93 55

Bike and Bakes

Es Passeig, 9

Port de Sóller – Sóller – Mallorca

 T. +34 615 453 291
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Forn Deià Sóller

Varieties of bread from the Balearic Islands

Specialties

In addition to xeixa bread, they make a wide variety of specialty breads. These include seed bread, sourdough bread, wheat bread, spelt bread, and rye bread, as well as magranetas, llonguets, and Vienna bread.

Orders

+34 971 639 355 / Andrei / Vicente

Featured information

Vicente Reynés, a retired professional cyclist, currently runs this family business.

Bakery opened year

1961