C. Mallorca, 53
Ciutadella de Menorca
T. +34 971 380 686 forndelranxo@hotmail.com
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Forn del Ranxo
Varieties of bread from the Balearic Islands
Specialties
Among the bread varieties of bread they make, we can find wholemeal bread, oat bread, chia bread, as well as wholemeal bread rolls and wholemeal cocs.
They also make ensaimadas de San Juan with apricot and sobrassada, normal pastissets and apple jam pastissets, as well as brioixos and crespellets.
Forn del Ranxo offers formatjades of pork, lamb, chicken with curry and also cottage cheese and cheese, as well as cocas de piment.
They also have ready-made dishes such as cannelloni, stuffed aubergines, meatballs with tomato, rabbit with onion, cod with peppers, stuffed squid, pig’s trotters, among others.
Orders
+34 971 380 686
Featured information
They have a wood-fired oven.
The bakery is currently run by the third generation of the family.
Bakery opened year
1942
