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How to arrive Forn d’en Biel
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of peasants´ bread, they make white, brown and wholemeal bread.
Their sweet specialities include ensaimadas, pa de pessic, cocas de cuarto and almond gató. As for savoury pastries, they make empanadas (panades) with different fillings, cocarrois, savoury flatbreads and espinagades.
They also make traditional seasonal products for each holiday.
Orders
+34 971 262 905
Featured information
The third generation is at the helm of the bakery.
They have a wood-fired oven.
Bakery opened year
1954
