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Varieties of bread from the Balearic Islands
Specialties
Among the varieties of farmhouse bread, we can find white, brown and wholemeal unleavened bread with five types of flour. They also make xeixa bread with sourdough.
Another of their specialities are the ensaimadas made with angel hair and cream
Orders
+34 657 318 140
Featured information
Toni Gelabert runs the bakery.
You can find his products at Forn des Molí de Sant Llorenç (C. del Mar, 20), as well as in different shops in Manacor and Cala Millor.
The bakery’s logo is by illustrator Wozniak.
Bakery opened year
2013