Forn Fondo

Varieties of bread from the Balearic Islands

• Pa de pagès
• Llonguet
• Viena

Specialties

They make traditional Mallorcan pastries.

Their specialities include ensaïmadas, which have the ‘Ensaïmada de Mallorca’ Protected Geographical Indication seal. They make more than twenty different types of ensaimadas, although the typical and classic one is the ensaimada de cabello de ángel or the plain one, which has no filling.

They also offer cakes and chocolates.

In addition, they make seasonal products for every festivity, of which the turrones (nougat) stand out at Christmas.

Orders

+34 971 711 634

Featured information

Siblings Pau and Neus are the fourth generation of the Llull family to run the bakery.

The bakery’s façade, in Modernist style, is one of the most characteristic in the centre of Palma.

Bakery opened year

1911