Forn Formentor

Varieties of bread from the Balearic Islands

• Pa de pagès
• Magraneta
• Llonguet
• Viena
• Panet d’oli

Specialties

Among their varieties of farmhouse bread, they make chia, seed and rye bread.
Their specialities include ensaimadas and a variety of cakes.
They make formatjades and also make typical seasonal products.

 

Orders

+34 971 096 363

Featured information

Since 2023, brothers Miguel and Jorge Vidal have been running the bakery.
Winner of the Best Brown Bread of Mallorca Competition 2024.

Bakery opened year

1999