Facebook 
Instagram 
How to arrive Forn i Pastisseria Ca’n Cerdà
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of peasants ‘bread they make are white bread and dark bread, as well as xeixa bread and 100% whole wheat bread.
In terms of savory pastries, their specialties include meat pies (panades), meat and pea pies, cuttlefish with onion, chicken, chicken with curry, artichoke, and lamb with angel hair pumpkin. They also make vegetable cocarrois, which can be sweet, savory, and vegan, in addition to vegetable cocas.
Another specialty is their ensaimadas, which come with a wide variety of fillings, in addition to the traditional plain ensaimadas. Also notable are the co
Also noteworthy are the potato cocas and rubiols, as well as the almond gató.
In addition, they offer traditional Mallorcan products for each holiday or season, such as the «pattatone», their version of panettone made with potato coca dough at Christmas.
Orders
+34 971 612 520
Featured information
Currently, Antoni Cerdà oversees the bakery.
Bakery opened year
1988
