How to arrive Forn i Pastisseria Sa Creu
Varieties of bread from the Balearic Islands
Specialties
Among the varieties of peasat’s bread, we can find white and brown bread. They also make wholemeal and spelt bread.
One of their specialities is pastries. Highlights include the cardinal, puff pastry, birthday cakes and ensaimadas, among other creations.
They also offer traditional sweet and savoury pastries: empanadas (panades), cocarrois, cocas, etc.
Orders
+34 971 140 756
Featured information
The bakery is run by Pau Beltrán, the third generation of the same family since it opened.
Bakery opened year
1950
